Sikkim Cardamom, also known as Large Cardamom, is prized for its strong smoky aroma and deep, earthy flavour. Grown naturally in the pristine Himalayan regions of Sikkim, this spice is sun-dried using traditional methods, giving it a bold and distinctive character. Widely used in curries, dals, biryani, and garam masala, Sikkim cardamom adds depth and warmth to savoury dishes. Carefully sourced for authenticity and quality, it reflects the rich heritage of Indian hill spices.
